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Increased consumption of phytoestrogen-rich foods may decrease breast cancer occurrence rates in women.
Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.
Sticking to a high fiber diet may help combat the development of breast cancer.
Consuming generous portions of soy foods may help women to fend off breast cancer.
Women who eat more fruits and vegetables tend to have lower risk of breast cancer.
Exercising regularly may help with breast cancer prevention.
Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.
Following a diet high in phytoestrogens during adolescence may protect a woman from breast cancer in adulthood.
Fondness for soy foods may confer women with adequate protection against breast cancer.
Alcohol drinking is significantly related to higher risk of breast cancer.
