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Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.
Alcohol drinking may be a lifestyle factor that increases the risk of atrial fibrillation.
High consumption of whole-foods, plant-based diets may relieve symptoms in osteoarthritis patients.
Nutrient deficiency diseases are not associated with vegetarian diets.
High intake of whole grains is associated with low serum concentrations of high sensitivity C-reactive protein and improved reproductive health in pre-menopausal women.
Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
A high-fiber diet rich in fruits and vegetables may help to ward off depression.
