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Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.
Frequent intake of alcohol correlates with high risk of melanoma.
Alcohol consumption may speed up the onset of colorectal cancer.
Adequate intake of fiber-rich foods may help guard against peripheral arterial disease in men.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.
Milk lovers may be much more prone to suffer from acne.
Coffee drinking may elevate stomach cancer risk.
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
High consumption of red meat is linked to unhealthy inflammation and glucose metabolic profile in women.
