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Regular consumption of processed meats is associated with a greater risk of hypertension in women.
Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.
Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.
Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.
Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.
A high red meat diet is associated with a low total sperm count and ejaculate volume.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
High consumption of red and processed meats may increase type 2 diabetes risk.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.
