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Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.
High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.
Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.
Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.
Fondness for processed meats may stimulate the formation of colorectal adenomas.
Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).
Habitual intake of processed meats can aggravate the symptoms of asthma in an individual.
Does bacon cause infertility on the father's part? Could sausage make a man less fertile? The harmful effects of processed meats are well documented. Processed meats have been linked to increased risk of cancer, diabetes, stroke, obesity, heart disease, respiratory ailments, and liver disorders. Now data from a recent study titled "M...
Habitual intake of processed meats may promote the development of lung cancer. This study examined the consumption of processed meats in relation to the development of lung cancer. Researchers assessed the dietary and health records of over 4,000 Italian men and women who participated in the Environment And Genetics in Lung cancer Etiology (E...
