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Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.
Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world.
Meat lovers may be highly prone to develop colorectal polyps.
Generous intake of red and processed meats may increase a man's chances of developing prostate cancer.
High dietary ingestion of processed meats may increase mortality rates from inflammatory bowel disease (IBD).
Generous consumption of processed meats may heighten the risk of dementia in men and women.
Fondness for alcohol and processed meats may fuel the development and growth of cancerous cells and tumors in the kidneys.
Adherence to a diet that promotes the consumption of red and processed meat products may drive up the risk of colorectal cancer.
Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer.
High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.
