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Eating whole grains regularly can help an individual to attain and maintain a healthy body weight.
The use of marijuana might be a risk factor for cardiovascular disease.
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.
Avid consumption of fruits and vegetables may help to lower the amount of low density lipoprotein (LDL) and total cholesterol circulating in the blood and improve cardiovascular disease risk profile.
A significant elevation in blood levels of low density lipoprotein (LDL) cholesterol is associated with consistent consumption of coconut oil.
Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.
Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
In 2017, a study that evaluated the relationship between soy food consumption and cardiovascular disease risk revealed that individuals can fend off cardiovascular disease by consuming generous portions of soy foods regularly. The study analyzed nutritional and medical data from 17 published studies. At its conclusion, it was found out that consumi...
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
