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Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.
Regular drinking of alcoholic beverages may heighten a woman's risk of having breast cancer.
High dietary ingestion of whole grains may help to cut down a woman's risk of developing breast cancer.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
Cigarette smoking may up breast cancer risk in women.
Women who are cigarette smokers may be highly vulnerable to breast cancer.
Caned goods that are not labelled BPA-free can raise the body's level of estrogen in non-detectable ways. This includes the estrogen at the cellular level of males as well as females. Notable canned foods include baked beans, cream of mushroom, canned fish, ham, tomatoes, tuna, sardines, and soup. While enjoying popular can...
Breast cancer is the most frequently diagnosed cancer in American women after skin cancer. The American Cancer Society estimated that over 300,000 Americans will develop breast cancer in 2018. Unfortunately, the number of breast cancer cases in the United States is expected to rise by 50% by 2030, according to the National Cancer Institute. Ho...
Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
