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Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.
Fondness for alcohol may elevate the risk of breast cancer in postmenopausal women.
Consistent consumption of onions and garlic may help foil the development of breast cancer.
Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.
Frequent consumption of mushroom may brighten a woman's chances of holding breast cancer at bay.
Long-term drinking of alcohol may make breast cancer more likely to occur in women who are less than 50 years.
Regular drinking of alcohol may promote the formation and growth of cancerous cells and tumors that are sensitive to hormones in the breast of postmenopausal women.
High consumption of alcohol may increase a woman's chances of developing breast cancer.
Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
