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Diets rich in vitamins and fibers are associated with low stomach cancer risk.
Regular consumption of magnesium-rich foods, such as legumes, whole grains, and green vegetables, may cut down metabolic syndrome risk in older Americans.
Generous intake of alcohol may accelerate the development of type 2 diabetes mellitus in Japanese men and women.
Generous intake of diets high in whole grains may significantly cut down metabolic syndrome risk.
Low all-cause and cardiovascular disease mortality risks are associated with high whole-grain breakfast cereal consumption in US adult males.
High intake of whole grains may reduce hypertension risk in women.
Decreased colorectal cancer risk is associated with increased dietary intake of folate.
High consumption of diets rich in folic acid may inhibit the development cancerous cells in the pancreas.
Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.
Increased intake of diets high in soy foods may reduce lung cancer risk.
