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Decreased colorectal cancer risk is associated with increased dietary intake of folate.
High consumption of diets rich in folic acid may inhibit the development cancerous cells in the pancreas.
Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.
Increased intake of diets high in soy foods may reduce lung cancer risk.
High intake of coffee may significantly cut down liver cancer risk.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
Low breast cancer risk is associated with high intake of healthy foods.
Ingesting large amounts of fruits and vegetables may reduce the risk of developing cancer.
Excessive weight gain is not associated with regular consumption of school breakfasts among middle school students.
