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Dietary fat intake as risk factor for the development of diabetes.

High consumption of dietary fat may elevate the risk of developing type 2 diabetes.

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Protein intake and ovulatory infertility.

High consumption of proteins of plant origin may diminish the risk of developing ovulatory infertility.

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Postprandial angina pectoris: clinical and angiographic correlations.

Postprandial angina pectoris is associated with severe coronary artery disease.

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The role of tomato products and lycopene in the prevention of gastric cancer: a meta-analysis of epidemiologic studies.

High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.

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Dietary carotenoids and risk of breast cancer in Chinese women.

High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.

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Dietary beta-carotene intake and the risk of epithelial ovarian cancer: a meta-analysis of 3,782 subjects from 5 observation studies.

Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.

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Food intake and its relationship with semen quality: a case-control study.

Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.

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BMI in relation to sperm count: an updated systematic review and collaborative meta-analysis.

Obese and overweight men may have greater risk of developing azoospermia and oligozoospermia.

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High dietary intake of saturated fat is associated with reduced semen quality among young Danish men from the general population.

Poor semen quality is associated with generous intake of saturated fats.

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Intensive lifestyle changes for reversal of coronary heart disease.

A lifestyle that involves the regular intake of low-fat vegetarian diets, aerobic exercise, and stress reduction may improve and reverse the conditions of coronary heart disease patients.

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Evaluation based on systematic review of epidemiological evidence among Japanese populations: tobacco smoking and total cancer risk.

High cancer risk is associated with tobacco smoking.

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Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.

High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.

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