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Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.
Tobacco smoking may increase lung cancer development risk.
Cigarette smoking may elevate liver cancer risk.
Pancreatic cancer is more likely to occur in cigarette smokers than in non-smokers.
Individuals who are regularly exposed to secondhand smoke may have a high tendency to develop lung cancer.
Cigarette smokers are highly vulnerable to esophageal cancer.
Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease.
Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.
Caffeine may promote arterial stiffness and high blood pressure in the aorta and brachial artery.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
