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Habitual consumption of fruits is associated with reduced incidence of overweight and obesity in middle-aged and elderly women.
Obesity may fuel the development of colorectal cancer.
Avid consumption of fruits and vegetables may help to keep excess pounds at bay.
Whole food plant-based diet can help to reverse and treat heart failure and type 2 diabetes without the use of medications.
The likelihood of having childhood obesity may be high among offspring whose mother consumed caffeine frequently during pregnancy.
Generous consumption of sugar-sweetened beverages may increase the incidence of obesity in children.
Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.
Sugar and artificially sweetened beverages linked to obesity: a systematic review and meta-analysis.
Habitual drinking of sugar and artificially-sweetened soda may promote weight gain and obesity.
Habitual intake of sugar-sweetened beverages, such as fruit drinks, soft drinks, energy drinks,and vitamin water drinks, is associated with high obesity and type 2 diabetes risk.
