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The addition of more ultra-processed foods to our diets may fuel the development of non-alcoholic fatty liver disease (NAFLD).
Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).
Boarding the plant based diet train may provide an individual with significant protection against non-alcoholic fatty liver disease (NAFLD).
Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women.
Regular dietary exposure to vitamin C may be beneficial for the prevention of non-alcoholic fatty liver disease in middle-aged and older adults.
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.
Devout consumers of organ meat may be prone to suffering from non-alcoholic fatty liver disease.
Increased consumption of sweet potatoes may offer men significant protection against non-alcoholic fatty liver disease (NAFLD).
Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.
Devout consumption of fiber-containing foods may help an individual ward off non-alcoholic fatty liver disease (NAFLD).
Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).
