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Cessation of smoking may be key to reducing the risk of coronary heart disease in middle-aged men and women.
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
A plant-based diet may be beneficial in the treatment and prevention of heart failure.
Women who are frequent consumers of fruits and vegetables may be less prone to come down with heart failure.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.
Adequate intake of soy foods may have a positive effect on plasma concentrations of homocysteine in premenopausal women.
A high-fiber diet may reduce an individual's risk of developing and dying from stroke, heart disease, and cardiovascular disorders.
Consistent consumption of soy isoflavones is associated with a decline in plasma concentrations of C-reactive protein in postmenopausal women.
