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Composite dietary antioxidant index associated with delayed biological aging: a population-based study

Optimal intake of foods high in antioxidants may delay the aging process in men and women.

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Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study

Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults.

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Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020

The odds of suffering from metabolic syndrome may be stacked against devout consumers of ultra-processed foods.

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Association of ultra-processed food intake with severe non-alcoholic fatty liver disease: a prospective study of 143073 UK Biobank participants

Fans of ultra-processed foods may have a high tendency of suffering from non-alcoholic fatty liver disease (NAFLD).

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Association Between Composite Dietary Antioxidant Index and Cognitive Function Among Aging Americans from NHANES 2011-2014

Sticking to a high antioxidant diet may help enhance cognitive function and reduce the risk of cognitive decline in older men and women.

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Association between composite dietary antioxidant index and erectile dysfunction among American adults: a cross-sectional study

Adopting a diet loaded with antioxidant-containing foods may help shield men from erectile dysfunction.

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Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank

The love for ultra-processed foods may increase middle-aged and older individuals' chances of suffering from age-related eye diseases, such as glaucoma, cataracts, and macular degeneration.

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Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project

Lovers of ultra-processed foods are prone to having glaucoma.

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Correlation between fruit consumption and 10-year all-cause mortality in patients with dyslipidemia

Upping the intake of fruits, especially apples and bananas, may increase the lifespan of patients with dyslipidemia.

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Association of Dietary Vegetable and Fruit Consumption with Sarcopenia: A Systematic Review and Meta-Analysis

Devout consumption of fruits and vegetables may help halt sarcopenia from occurring in men and women.

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