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Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.
Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.
Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.
Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.
Regular consumers of vegetables rich in nitrates are less likely to become hypertensive.
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
An uptick in the risk of lung cancer is associated with increased consumption of alcohol.
Long-term consumers of alcohol may have a high disposition to suffer from rectal cancer.
Regular use of cannabis may raise a man's risk of dying prematurely.
