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Imbibing the habit of drinking 4 or more cups of water daily might help to shield an individual from non-alcoholic fatty liver disease.
Edible mushroom eaters may have high chances of evading a diagnosis of non-alcoholic fatty liver disease (NAFLD).
Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease.
Creating more room for spinach in our menu may reduce our chances of having non-alcoholic fatty liver disease (NAFLD).
The odds of suffering from gestational diabetes mellitus may be stacked against pregnant women who enjoy consuming red meat.
Eating foods rich in lutein regularly may help to improve cardio-metabolic health.
Incorporating more high fiber foods to our diet may protect us from cardio-metabolic diseases, such as metabolic syndrome, type 2 diabetes, and cardiovascular ailments.
A woman may improve her chances of staying free from type 2 diabetes by adding more soy foods to her diet.
Strict adherence to a high fiber diet may help guard against the onset of anxiety and depression in individuals with hypertension.
Increased dietary exposure to fiber may improve a premenopausal woman's chances of evading depression.
