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Improved handgrip strength is associated with regular consumption of raw garlic.
Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.
Devout consumption of fiber-containing foods may help an individual ward off non-alcoholic fatty liver disease (NAFLD).
Excessive intake of salty foods may give rise to obesity in children and adults.
Individuals on high salt diet may be prone to suffering a stroke attack.
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).
Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).
High compliance with a plant-based diet can extend the lifespan of an individual.
Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).
