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Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer.
Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer.
Men on high red meat diet may have heightened risk of coronary heart disease (CHD).
Indulgence in red meat and ultra-processed foods may raise an individual's risk of suffering from premature death.
Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.
Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.
Meat lovers may be highly prone to develop colorectal polyps.
Generous intake of red and processed meats may increase a man's chances of developing prostate cancer.
Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women.
Increased intake of red meat may drive up the risk of colorectal cancer in black women.
