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Red Meat Increases Stomach Cancer Risk

January 14, 2020

Linda Carney MD

Condition Related Health Issues

Numerous studies have examined the impact of diets on incidence of stomach (gastric) cancer, including whether certain foods increase or decrease the risk of this cancer. One food that has been highlighted in these studies is red meat. So the question is, does frequent consumption of red meat promote the development of stomach cancer? In a Chi...

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Red Meat Stomach Cancer Gastric Cancer

Is red meat intake a risk factor for breast cancer among premenopausal women?

December 9, 2019

Research Summaries

Breast Cancer Red Meat

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

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Red Meat Breast Cancer Premenopausal Women

Dietary fat and risk of renal cell carcinoma in the USA: a case-control study.

May 20, 2019

Research Summaries

Kidney Cancer High Fat

Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.

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High Fat Dairy Foods Red Meat Cured Meat Kidney Cancer

Red meat consumption and metabolic syndrome in the Costa Rica Heart Study.

May 9, 2019

Research Summaries

Metabolic Syndrome Red Meat

Fondness for red meat can trigger the onset of metabolic syndrome.

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Red Meat Metabolic Syndrome

Red and Processed Meat and Mortality in Low Meat Intake Population.

April 19, 2019

Research Summaries

Cardiovascular Disease Processed Meats Red Meat

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

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Red Meat Processed Meats Cardiovascular Mortality Total Mortality

Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.

March 27, 2019

Research Summaries

Bladder Cancer Processed Meats Red Meat

Frequent consumption of red and processed meats may facilitate the development of bladder cancer.

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Red Meat Processed Meats Bladder Cancer

Red and processed meat intake and risk of bladder cancer: a meta-analysis.

March 26, 2019

Research Summaries

Bladder Cancer Processed Meats Red Meat

A surge in bladder cancer risk is associated with high intake of red and processed meats.

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Red Meat Processed Meats Bladder Cancer Americans

Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.

December 30, 2018

Research Summaries

Nasopharyngeal Cancer Processed Meats Red Meat

Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.

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Red Meat Processed Meats Nasopharyngeal Cancer

Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

December 23, 2018

Research Summaries

Stroke Processed Meats Red Meat

Diets rich in red and processed meats can trigger the onset of stroke.

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Red Meat Processed Meats Stroke

Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis.

December 17, 2018

Research Summaries

Oesophageal Cancer Processed Meats Red Meat

Lovers of red and processed meats may have greater risk of having esophageal cancer.

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Red Meat Processed Meats Esophageal Cancer

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.

December 9, 2018

Research Summaries

Type 2 Diabetes Processed Meats Red Meat

Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.

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Red Meat Processed Meats Diabetes Mellitus

Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies.

October 17, 2018

Research Summaries

Kidney Cancer Processed Meats Red Meat

Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.

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Red Meat Processed Meats Renal Cancer Kidney Cancer

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DrCarney.com Blog

Red Meat

Red Meat Increases Stomach Cancer Risk

Is red meat intake a risk factor for breast cancer among premenopausal women?

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

Dietary fat and risk of renal cell carcinoma in the USA: a case-control study.

Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.

Red meat consumption and metabolic syndrome in the Costa Rica Heart Study.

Fondness for red meat can trigger the onset of metabolic syndrome.

Red and Processed Meat and Mortality in Low Meat Intake Population.

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.

Frequent consumption of red and processed meats may facilitate the development of bladder cancer.

Red and processed meat intake and risk of bladder cancer: a meta-analysis.

A surge in bladder cancer risk is associated with high intake of red and processed meats.

Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.

Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.

Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

Diets rich in red and processed meats can trigger the onset of stroke.

Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis.

Lovers of red and processed meats may have greater risk of having esophageal cancer.

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.

Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.

Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies.

Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.

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DrCarney.com Blog

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.

Fondness for red meat can trigger the onset of metabolic syndrome.

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

Frequent consumption of red and processed meats may facilitate the development of bladder cancer.

A surge in bladder cancer risk is associated with high intake of red and processed meats.

Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.

Diets rich in red and processed meats can trigger the onset of stroke.

Lovers of red and processed meats may have greater risk of having esophageal cancer.

Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.

​Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.