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Type 2 diabetes is less likely to occur in individuals who are regular consumers of water.
Frequent consumption of processed meats may
increase an individual's susceptibility to developing type 2 diabetes.
Regular consumers of sugary juice and soft drinks may have a high tendency of developing type 2 diabetes.
Regular drinking of water instead of sugar beverages and fruit juices may contribute positively to the prevention of type 2 diabetes in young and middle-aged women.
A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.
A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.
Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.
Regular consumers of sugar-sweetened fruit juice may have a high tendency to develop type 2 diabetes.
Regular drinking of sugar-sweetened beverages (SSB), such as soft drinks, fruit drinks, iced tea, energy drinks, and vitamin water drinks, may increase an individual's susceptibility to type 2 diabetes and metabolic syndrome.
High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.
