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Regular drinking of alcohol may make breast cancer more likely to occur in women.
Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.
Fondness for alcohol may elevate the risk of breast cancer in postmenopausal women.
Older women who eat a lot of whole grains regularly may have low probability of dying prematurely.
Imbibing the habit of consuming 5 or more servings of fruits and vegetables each day may help guard against the occurrence of mental disorders, such as anxiety, depression, dementia, and cognitive impairment
Daily intake of 5 or more servings of fruits and vegetables may help safeguard an individual from cancer.
The odds of dying from cancer of upper aerodigestive tract may be stacked against light, moderate, and heavy consumers of alcohol.
The odds of attempting suicide may be high among adolescents who enjoyed consuming fast foods.
Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.
Generous intake of fruits, vegetables, and whole grains may help curb the development of pancreatic cancer.
