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Individuals on high flavonoid diets may have low chances of suffering from deaths arising from cardiovascular diseases and other causes.
Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.
A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.
Following a high fruit and vegetable diet may help lower cancer risk.
Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.
Generous intake of foods high in flavonoids, particularly flavones and flavonols, may help halt the formation of cancerous cells and tumors in our colon and rectum.
Cannabis use may hasten the onset of myocardial infarction (heart attack).
Regular use of marijuana during adolescence and young adulthood may lead to a decline in cognitive function in midlife.
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
A marked increase in the risk of acute pancreatitis is associated with the use of cannabis.
