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Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

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Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease

Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.

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Consumption of Nitrate-Containing Vegetables Is Inversely Associated With Hypertension in Adults: A Prospective Investigation From the Tehran Lipid and Glucose Study

Regular consumers of vegetables rich in nitrates are less likely to become hypertensive.

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Dietary Fibre Intake in Relation to the Risk of Incident Chronic Kidney Disease

High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.

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Alcohol, Beer and Lung Cancer--A Meaningful Relationship?

An uptick in the risk of lung cancer is associated with increased consumption of alcohol.

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Lifetime Alcohol Intake and Risk of Rectal Cancer in Western New York

Long-term consumers of alcohol may have a high disposition to suffer from rectal cancer.

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Cannabis and Mortality Among Young Men: A Longitudinal Study of Swedish Conscripts

Regular use of cannabis may raise a man's risk of dying prematurely.

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Alcohol Consumption Is Associated With an Increased Risk of Distal Colon and Rectal Cancer in Japanese Men: The Miyagi Cohort Study

Former and current consumers of alcohol may be at risk of developing cancer in their distal colon and rectum.

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Alcoholic Beverage Consumption in Relation to Risk of Breast Cancer: Meta-Analysis and Review

A surge in breast cancer risk is associated with habitual consumption of alcohol.

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Alcoholic Beverage Consumption and Risk of Breast Cancer in Spain

Regular intake of alcoholic beverages may favor the development of breast cancer.

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Alcohol Consumption and Risk of Liver Cirrhosis: A Systematic Review and Meta-Analysis

Indulgence in alcohol may induce the onset of liver cirrhosis.

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Alcohol Consumption and the Etiology of Colorectal Cancer: A Review of the Scientific Evidence From 1957 to 1991

Frequent consumption of alcohol may contribute positively to the development of colorectal cancer.

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