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High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
Eating fatty foods consistently may increase an individual's predisposition to lung cancer.
High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.
Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).
Preference for foods packed with cholesterol may foster the development of esophageal cancer.
Increased rate of ingestion of carrot may help knock down the risk of lung cancer.
Regular intake of carrots may improve an individual's chances of avoiding colorectal cancer.
The probability of developing lung cancer may be high in men who preferred consuming generous amounts of cholesterol-containing foods.
Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men.
Strict adherence to a high soy diet may help hinder the development of breast cancer in premenopausal women.
