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ResearchSummaries

ResearchSummaries

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A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly
Eating a diet rich in fruits and vegetables loaded with carotenoids may markedly decrease the incidence of cardiovascular mortality among the elderly....
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  1.   June 27, 2022
  2.   Cardiovascular Disease
  3.   Fruits
  4.   Vegetables
  5. 0 Comments
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study
Upping ultra-processed food intake may lead to a significant reduction in hand grip strength in middle-aged and elderly men and women. ...
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  1.   June 24, 2022
  2.   Processed Foods
  3. 0 Comments
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Ardent consumption of ultra-processed foods may put an individual on the path to developing type 2 diabetes. ...
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  1.   June 22, 2022
  2.   Type 2 Diabetes
  3.   Processed Foods
  4. 0 Comments
Dark Green Leafy Vegetable Intake, MTHFR Genotype, and Risk of Cutaneous Squamous Cell Carcinoma
Avid consumption of dark green leafy vegetables may help curtail the development of squamous cell cancer of the skin, especially in individuals with variants of the methylenetetrahydrofolate reductase (MTHFR) gene. ...
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  1.   June 20, 2022
  2.   Skin Cancer
  3.   Leafy Green Vegetables
  4. 0 Comments
Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies
Greater intake of foods high in sodium is tied to elevated blood pressures in children and adolescents....
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  1.   June 17, 2022
  2.   Blood Pressure
  3.   Salt
  4. 0 Comments
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Mission Statement

Dr Linda Carney TexturedBack 0001.tu.GreenMask.w240

To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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This web site is provided for informational purposes only and does not contain medical advice or create a Physician/Patient relationship. Please do not use information from this site to diagnose and/or treat any sickness or disease. Changing to a whole-food, plant-based, no-oil, low-fat dietary regime may significantly reduce the need for medications. Please consult a knowledgeable Physician to help guide you through the transition.

Many opinions expressed on this site are from our Helpful Sharing Starch-Smart® Community members who do not represent TheraLiv Inc, Linda Carney MD, or Sean Carney.

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