DrCarney.com Blog
Health - Food - Science - Community
Women on diets high in cholesterol-containing foods may have a high tendency of developing breast cancer.
A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.
A healthy cholesterol number is associated with premenopausal women on low-fat diets.
Adequate intake of whole grains may help individuals to improve their lipid profile and maintain a healthy cholesterol number.
Reduced oxidative stress levels, low body fat, enhance antioxidant capacity, and improved lipid profile are associated with individuals on vegetarian diets.
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease.
Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.
A decline in non-Hodgkin lymphoma risk is associated with frequent consumers of foods high in carotenoids, such as alpha-carotene, beta-carotene, and beta-cryptoxanthin.
Hip and non-vertebral osteoporotic fractures are less likely to occur in individuals who are habitual consumers of foods loaded with carotenoids, especially lycopene.
Marked reduction in the risk of prostate cancer is associated with high consumption and elevated plasma concentrations of lycopene.
