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Dietary phytoestrogen intake and lung cancer risk: an analysis of the Prostate, Lung, Colorectal and Ovarian (PLCO) cancer screening trial

Following a diet rich in phytoestrogens may boost an individual's defense against lung cancer.

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Effects of Vegetarian Diets on Blood Pressure Lowering: A Systematic Review with Meta-Analysis and Trial Sequential Analysis

Strict adherence to vegetarian diets, in particular vegan diet, may help reduce and normalize high blood pressure.

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Association of Dietary Cholesterol Intake With Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Consumers of cholesterol-rich foods may have increased odds of acquiring stomach cancer.

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Phyto-oestrogens and risk of prostate cancer in Scottish men

Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer.

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Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

Following a diet rich in foods high in beta-cryptoxanthin may help curb the onset of inflammatory disorders, such as rheumatoid arthritis.

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Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay

A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.

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Dietary isoflavone intake is associated with a reduced risk of myelodysplastic syndromes

Regular intake of foods rich in isoflavones may help to keep myelodysplastic syndromes at bay

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Effect of dietary cholesterol intake on the risk of esophageal cancer: a meta-analysis

Preference for foods packed with cholesterol may foster the development of esophageal cancer.

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Dietary cholesterol and lung cancer risk in a multiethnic population in Hawaii

The probability of developing lung cancer may be high in men who preferred consuming generous amounts of cholesterol-containing foods.

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Dietary cholesterol and lung cancer risk among men in Hawaii

Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men.

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Blood Pressure and Sodium Intake From Snacks in Adolescents

A marked increase in blood pressure numbers is associated with habitual consumption of salty snacks in adolescents.

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Raw Garlic Consumption Is Inversely Associated With Prehypertension in a Large-Scale Adult Population

Adding more raw garlic to our diet may help curb the onset of pre-hypertension.

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