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Avid intake of foods high in cholesterol, such as eggs, may facilitate the onset of gestational diabetes in pregnant women.
Consistent ingestion of foods high in carotenoids may confer an individual with significant protection against depression.
High dietary ingestion of carotenoids may help to keep asthma at bay.
Avid consumption of foods loaded with cholesterol may trigger the onset of gestational diabetes mellitus.
Habitual consumers of cholesterol-containing foods may be at risk of developing type 2 diabetes mellitus.
Creating room for flavonoid-rich foods in our plates may help to keep excess pounds at bay.
Increased consumption of phytoestrogen-rich foods may decrease breast cancer occurrence rates in women.
Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer.
Greater intake of foods high in sodium is tied to elevated blood pressures in children and adolescents.
Following a diet high in phytoestrogens during adolescence may protect a woman from breast cancer in adulthood.
