DrCarney.com Blog

High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

Decreased colorectal cancer risk is associated with increased dietary intake of folate.

High consumption of diets rich in folic acid may inhibit the development cancerous cells in the pancreas.

Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

Eating early may contribute positively to the success of a weight loss program.

Regular intake of high-calorie breakfast and low-calorie dinner may promote weight loss and improve the conditions of obese women with metabolic syndrome.

Genes may influence the plasma insulin-reducing activity of whole grains in persons of European descent.

High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys. This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis...

Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.

High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality.