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Cigarette smokers may be highly predisposed to develop cancers of the biliary tract.
Cigarette smoking may put an individual at high risk of developing nasopharyngeal cancer.
Increase in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population.
Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer.
The use of antioxidant vitamin supplements may not protect individuals against the stroke, myocardial infarction, and cardiovascular mortality.
Frequent consumption of vitamin and antioxidant supplements may not lower cardiovascular disease risk.
Habitual intake of antioxidant vitamin and mineral supplements may not reduce an individual's chances of suffering from age-related macular degeneration.
Milk and other calcium-rich foods are not associated with lower risk of bone fractures in adult females.
Women who are cigarette smokers may be highly vulnerable to breast cancer.
Whole grain consumption and risk of ischemic stroke in women: A prospective study.
