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Pharyngeal Cancer

Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.

January 9, 2019

Colorectal Cancer Nasopharyngeal Cancer Oesophageal Cancer Processed Meats

High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...

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Processed Meats Oral Cancer Laryngeal Cancer Pharyngeal Cancer Colorectal Cancer

Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study.

December 20, 2018

Research Summaries

Cancer Nasopharyngeal Cancer Fruits Vegetables

The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.

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Fruits Vegetables Oral Cancer Pharyngeal Cancer Laryngeal Cancer

Lifetime alcohol consumption and upper aero-digestive tract cancer risk in the Melbourne Collaborative Cohort Study.

November 29, 2018

Research Summaries

Cancer Alcohol

Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.

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Alcohol Esophageal Cancer Laryngeal Cancer Pharyngeal Cancer Oral Cancer

Role of fried foods and oral/pharyngeal and oesophageal cancers.

November 1, 2018

Research Summaries

Oesophageal Cancer Fried Food

Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.

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Fried Foods Oral Cancer Pharyngeal Cancer Esophageal Cancer

Carotenoid Intake from Natural Sources and Head and Neck Cancer: A Systematic Review and Meta-analysis of Epidemiological Studies.

September 6, 2018

Research Summaries

Cancer Carotenoids

Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.

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Dietary Carotenoids Oral Cancer Laryngeal Cancer Pharyngeal Cancer

Fiber intake and the risk of oral, pharyngeal and esophageal cancer.

June 28, 2018

Research Summaries

Cancer High Fiber

Generous intake of fiber-rich foods may reduce the risk of developing oral, pharyngeal, and esophageal cancer.

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High Fiber Oral Cancer Mouth Cancer Pharyngeal Cancer Esophageal Cancer

Citrus fruits intake and oral cancer risk: A systematic review and meta-analysis.

June 19, 2018

Research Summaries

Cancer Fruits

A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits.

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Citrus Fruits Oral Cancer Pharyngeal Cancer

Epidemiologic data on alcoholic beverage consumption and risk of cancer:

October 31, 2016

Research Summaries

Cancer Liver Cancer Oesophageal Cancer Oncology Alcohol

A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.

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Alcohol Laryngeal Cancer Pharyngeal Cancer Pancreatic Cancer Neck Cancer

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DrCarney.com Blog

Pharyngeal Cancer

Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.

Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study.

The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.

Lifetime alcohol consumption and upper aero-digestive tract cancer risk in the Melbourne Collaborative Cohort Study.

Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.

Role of fried foods and oral/pharyngeal and oesophageal cancers.

Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.

Carotenoid Intake from Natural Sources and Head and Neck Cancer: A Systematic Review and Meta-analysis of Epidemiological Studies.

Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.

Fiber intake and the risk of oral, pharyngeal and esophageal cancer.

Generous intake of fiber-rich foods may reduce the risk of developing oral, pharyngeal, and esophageal cancer.

Citrus fruits intake and oral cancer risk: A systematic review and meta-analysis.

A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits.

Epidemiologic data on alcoholic beverage consumption and risk of cancer:

A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.

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DrCarney.com Blog

The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.

Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.

​Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.

​Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.

​Generous intake of fiber-rich foods may reduce the risk of developing oral, pharyngeal, and esophageal cancer.

​A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits.

A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.

Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.

Generous intake of fiber-rich foods may reduce the risk of developing oral, pharyngeal, and esophageal cancer.

A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits.