DrCarney.com Blog
Health - Food - Science - Community
High dietary intake of salted fish and other types of preserved food may stimulate the growth and development of cancerous cells and tumors in the nasopharynx.
Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.
A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.
Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.
Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies.
Women who are frequent consumers of alcohol may be more prone to develop melanoma.
Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.
Habitual intake of flavonoid-rich foods, such as citrus fruits, may lower the odds of suffering from depression in middle-aged and older women.
Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.
A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.
Habitual intake of sugar-sweetened beverages, such as fruit drinks, soft drinks, energy drinks,and vitamin water drinks, is associated with high obesity and type 2 diabetes risk.
