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A surge in ovarian cancer risk is associated with habitual consumption of 2-3 servings of milk per day.
Regular drinking of soft drinks and artificially-sweetened beverages may up cardiovascular disease risk.
Frequent consumers of sugar-sweetened and artificial-sweetened beverages may be at increased risk of developing metabolic syndrome.
Habitual consumption of nuts may decrease an individual's likelihood of developing metabolic syndrome.
Vascular enlargement is less likely to occur in adolescents who regularly consumed foods packed with vitamin K, such as cabbage, spinach, and other green leafy vegetables.
High dietary ingestion of foods high in vitamin K may cut down the risk of developing metabolic syndrome in young adults.
Adequate intake of phylloquinones (vitamin K) from food sources may help guard against the development of metabolic syndrome
Increased consumption of 100% unprocessed fruit juice may protect individuals against obesity and metabolic syndrome.
A decline in metabolic syndrome risk is associated with frequent consumption of diets rich in plant foods with high fiber content.
Adequate intake of diets dominated by foods rich in vitamin C may help guard against the development of cataract in old people.
High dietary intake of vegetables may help slow down the rate of cognitive decline in older women.
