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Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.
High serum concentrations and bioactivity of insulin and IGF-1 may promote the development and proliferation of cancerous cells.
Frequent consumers of processed meats may a have high tendency of developing glioma.
A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A.
Esophageal cancer is less likely to occur in individuals who regularly consume foods rich in vitamin C.
Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.
Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.
A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol.
Frequent consumption of cholesterol-rich foods may increase an individual's risk of developing type 2 diabetes..
