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DrCarney.com Blog

Health - Food - Science - Community
Research Summaries

Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men.

Habitual intake of fiber-rich foods, particularly whole grains, may contribute positively to the prevention of chronic obstructive pulmonary disease.

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Research Summaries

Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults.

Fondness for cured meats may raise an individual's risk of having COPD.

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Research Summaries

Dietary fiber, lung function, and chronic obstructive pulmonary disease in the atherosclerosis risk in communities study.

An improvement in lung function and a decline in chronic obstructive pulmonary disease (COPD) risk is associated with frequent consumption of fiber-laden foods.

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Research Summaries

Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort studies.

​Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).

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Mission Statement

Dr Linda Carney TexturedBack 0001.tu.GreenMask.w240

To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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This web site is provided for informational purposes only and does not contain medical advice or create a Physician/Patient relationship. Please do not use information from this site to diagnose and/or treat any sickness or disease. Changing to a whole-food, plant-based, no-oil, low-fat dietary regime may significantly reduce the need for medications. Please consult a knowledgeable Physician to help guide you through the transition.

Many opinions expressed on this site are from our Helpful Sharing Starch-Smart® Community members who do not represent TheraLiv Inc, Linda Carney MD, or Sean Carney.

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