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Elevated consumption of ultra-processed foods may favor the onset of depression.
Ultra-processed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study
Preference for ultra-processed foods may trigger the onset of gout, particularly in individuals who are genetically susceptible to the disease.
Fondness for coffee, tea, and soft drinks may put an individual at risk of fracturing a bone.
Indulgence in sugary beverages may lead to weight gain in children and adults.
Habitual intake of 7 or more servings of sugar-sweetened beverages per week may fuel the development of chronic kidney disease (CKD).
Sticking to a high fruit and vegetable diet may substantially diminish cardiovascular disease rates in older adults.
Upping the intake of fruits and vegetables may help reduce the incidence of hypertension in men and women.
Consuming proteins from vegetables may help to slash cardiovascular mortality risk in men and women.
Imbibing the habit of consuming generous amounts of fruits and vegetables may shield patients with hypertension from suffering from cardiovascular disease.
Eating raw vegetables may be beneficial for the prevention of cardiovascular disease.
Quitting smoking for decades may improve a postmenopausal woman's odds of evading bladder cancer.
