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Preference for ultra-processed foods may increase an individual's predisposition to dementia.
Devout consumption of ultra-processed foods may give rise to depression and anxiety in men and women.
Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases.
Fondness for ultra-processed foods may make an individual likely to become overweight and obese.
Adopting a physically active life can help prevent the development of Alzheimer's disease in elderly individuals.
Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may improve our odds of fending off inflammatory bowel disease.
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.
Cigarette smoking may spur the formation, growth, and spread of cancerous cells in the stomach and duodenum.
Upping the intake of sugar-sweetened beverages may make women more vulnerable to developing kidney and bladder cancer.
Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.
