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The use of marijuana may put a man at high risk of developing cancer of the testes.
Regular users of marijuana may have a high tendency to develop cancer of the testes.
Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.
Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.
Regular drinking of alcohol may fuel the development of breast cancer in women.
Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).
Habitual intake of processed meats can aggravate the symptoms of asthma in an individual.
A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.
High dietary ingestion of fiber may help to keep metabolic syndrome at bay.
Habitual consumption of foods packed with fiber may thwart the development of colon cancer.
