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Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
Consuming large quantities of choline-rich foods may exacerbate fish odour syndrome.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
Decreased risk of stroke is associated with increased consumption of diets high in dietary fiber.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
Regular consumption of fiber-rich foods may help to cut down the risk of developing periodontal disease.
Generous consumers of sugar-sweetened beverages may have a higher tendency of developing hypertension than rare- and non-consumers of these types of beverages.
Regular intake of beta-carotene supplements may have no preventive effect on nonmelanoma skin cancer, including basal and squamous cell carcinoma.
