DrCarney.com Blog
Health - Food - Science - Community
Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.
Regular consumers of sugar-sweetened fruit juice may have a high tendency to develop type 2 diabetes.
Regular consumers of eggs may have a high tendency of developing gastrointestinal neoplasm.
Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke.
Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.
Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.
Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
