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Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
We know fiber is "good" for us, but what does it actually do? Fiber plays many roles in our health. For one, it stabilizes our blood sugar which helps stabilize our energy and moods. Easier trips to the bathroom also come courtesy of fiber bulking up body waste. But did you know that fiber binds to by-products...
High consumption of cruciferous vegetables may diminish prostate cancer risk.
Red and processed meat may be carcinogenic to humans.
High prostate cancer risk may be associated with high consumption of calcium from dairy products.
High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.
High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.
High intake of dietary fat promotes prostate cancer development, progression, and re-occurrence.
