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Edible mushroom eaters may have high chances of evading a diagnosis of non-alcoholic fatty liver disease (NAFLD).
Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease.
Creating more room for spinach in our menu may reduce our chances of having non-alcoholic fatty liver disease (NAFLD).
Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).
Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease
Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).
Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).
Avid consumption of raw garlic may help fend off non-alcoholic fatty liver disease (NAFLD).
High legume diets may be beneficial in the prevention of nonalcoholic fatty liver disease.
Regular drinking of sugar-sweetened beverages may promote the development of fatty liver disease.
Frequent intake of soft drinks might be a risk factor for non-alcoholic fatty liver disease.
