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Gallstone Disease

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nested case-control study on dietary fat consumption and the risk for gallstone disease

April 22, 2023

Research Summaries

Gallstones High Fat

Preference for fatty foods may promote the development of gallstone disease.

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High Fat Fatty Foods Gallstone Disease

Dietary fiber intake and risk of gallstone: a case-control study

April 20, 2023

Research Summaries

Gallstones High Fiber

Individuals on high fiber diet are less prone to come down with gallstone disease.

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High Fiber Dietary Fiber Gallstone Disease

Fruits and vegetables consumption and the risk of gallstone diasease: A systematic review and meta-analysis.

December 8, 2019

Research Summaries

Gallstones Fruits Vegetables

Avid consumption of fruits and vegetables is tied to lower risk of developing gallstone disease.

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Fruits Vegetables Gallstone Disease

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 6 days ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

Gallstone Disease

nested case-control study on dietary fat consumption and the risk for gallstone disease

Preference for fatty foods may promote the development of gallstone disease.

Dietary fiber intake and risk of gallstone: a case-control study

Individuals on high fiber diet are less prone to come down with gallstone disease.

Fruits and vegetables consumption and the risk of gallstone diasease: A systematic review and meta-analysis.

Avid consumption of fruits and vegetables is tied to lower risk of developing gallstone disease.

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