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Generous consumption of vegetables may help to fend off lung cancer.
Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.
Kidney cancer is among the top 10 most common cancers in both men and women. The American Cancer Society estimates that more than 63,000 persons will be diagnosed with cancer of the kidney and over 14,000 individuals will die from the disease in 2018. A rapidly growing number of published studies have shown that certain food groups may be beneficia...
Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.
High cruciferous vegetable diet may exert a protective effect against prostate cancer.
Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.
Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
When it comes to the health and nutritional benefits of cruciferous vegetables, the science is clear. The wide array of nutrients found in these vegetables are beneficial in the prevention of various chronic diseases, including type 2 diabetes, cardiovascular disorders, Alzheimer's disease, and cancer. Now a new study has added to the (already larg...
