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Filling our plates with flavonol-rich foods regularly may boost our chances of avoiding a diagnosis of Alzheimer's dementia.
High intake of foods loaded with isoflavones may have a positive impact on sleep quality and duration.
High dietary exposure to isoflavones may improve a man's chances of staying-free from depression.
Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women.
Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.
Adequate intake of flavonoids from dietary sources may help guard against the development of stroke.
Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.
High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
