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Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes....
Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer....
Keen consumers of red and processed meats may be at risk of developing esophageal cancer....
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer....
  1.   April 5, 2021
  2.   Cancer
  3.   Red Meat
  4.   Salt
  5. 0 Comments
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