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High dietary ingestion of antioxidants may hinder the development of frailty in elderly women.
A high antioxidant diet may help guard against the onset of hypertension in women.
Opting for a green diet may support healthy ageing and extend the lifespan of men and women.
Individuals on pro-inflammatory diets may be prone to suffer from disorders of the musculoskeletal system.
Fondness for pro-inflammatory foods may favor the development of cardiovascular disease in men and women.
Increased intake of dietary polyphenols may help cut down both oxidative stress levels and head and neck cancer risk.
A high liver cancer development and mortality risk may be found among habitual consumers of pro-inflammatory foods.
Optimal intake of foods loaded with polyphenols and other antioxidants may help provide men with adequate defensive cover against prostate cancer.
